Easy Besan Toast | Besan Bread Toast in Tawa - Just 10 Mins
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 6 Servings
- Category: sandwich
- Cuisine: Indian
Ingredients
For Besan Batter
- 1 cup besan (gram flour)
- ½ tsp turmeric
- ½ tsp cumin powder
- ½ tsp chaat masala
- ½ tsp chilli flakes
- Pinch of hing
- ½ tsp salt
- ½ cup water
Vegetables
- ½ onion (finely chopped)
- ½ carrot (grated)
- 1 tomato (finely chopped)
- 3 beans (chopped)
- ½ capsicum (chopped)
- 2 green chilli (chopped)
- 2 tbsp coriander leaves
Other Ingredients
- 6 bread slices
- Butter for roasting
Method
- In a bowl take besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt.
- Add water gradually and prepare a smooth, flowing batter without lumps.
- Whisk the batter well for a smooth consistency.
- Add onion, carrot, tomato, beans, capsicum, green chilli and coriander.
- Mix well until everything combines evenly.
- Dip the bread slice into the batter and coat well on both sides.
- Top extra vegetables over the bread for better texture and flavour.
- Heat a tawa and spread a little butter.
- Place the coated bread on a hot tawa and roast on a medium flame.
- Apply a little butter on top and flip gently.
- Roast both sides until golden, crisp and crunchy.
- Finally, serve Besan Bread Toast Recipe hot with green chutney, ketchup or masala chai.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.