Satisfy your cravings with a homemade choco bar. Follow our recipe for a delightful ice cream experience that everyone will love.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 6 Servings
- Category: ice cream
- Cuisine: Indian
Ingredients
for ice cream:
- 1½ cup thickened cream (35% milk fat)
- ¼ cup powdered sugar
- 1 tbsp vanilla extract
- ½ cup milk (chilled)
for chocolate coating:
- 375 grams dark cooking chocolate
- 1 tsp butter
Method
- firstly, in a large bowl take 1½ cup thickened cream.
- add ¼ cup powdered sugar and beat or whisk for a minute or till stiff peaks appear.
- further add 1 tbsp vanilla extract and ½ cup chilled milk.
- give a mix making sure everything is combined well.
- mix well and check for thick and creamy texture.
- transfer the prepared mixture into popsicle moulds.
- cover with the lid and freeze for 8 hours or till it sets completely.
- now prepare the double boiling method by keeping a large vessel with some water. later place a large bowl, making sure it doesn’t touch the water.
- add in 375 grams dark cooking chocolate along with 1 tsp butter.
- keep mixing till the mixture turns smooth and silky.
- transfer the chocolate sauce into tall glass and allow to cool slightly.
- further, take the prepared popsicles and remove slowly. dip the popsicle in hot water for 10 seconds, to easily remove.
- further, dip the ice cream into prepared chocolate sauce coating uniformly.
- finally, choco bar ice cream is ready to serve or freeze for a month or more in a ziplock bag.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.