Crisp at the edges and tender through the middle, mushroom 65 recipe | mushroom pakora | mushroom pakoda is a vegetarian Indian snacks made with besan / gram flour, rice flour, and kashmiri red chilli powder / lal mirch powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dates ladoo recipe | khajur laduu recipe | dates nuts laddu recipe is a vegetarian Indian sweet made with dates / khajoor, ghee / clarified butter, and almonds / badam in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Do Pyaza Recipe is a vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, baby corn fry recipe | baby corn 65 recipe | baby corn golden fry is a vegetarian Indian snacks made with baby corn, maida / plain flour / all purpose flour, and corn flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich is a vegetarian Indian chutney made with coriander, mint / pudina, and peanuts in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, besan bhindi recipe | besan wali bhindi | rajasthani bhindi recipe is a vegetarian Indian sabji made with turmeric / haldi, kashmiri red chilli powder / lal mirch powder, and coriander powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, baby corn masala recipe | baby corn gravy | baby corn curry is a vegetarian Indian curry made with oil, baby corn, and bay leaf / tej patta in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Chaat Recipe (Chickpea Chaat) is a vegetarian Indian snack made with simple everyday ingredients in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Manchurian is a vegan, vegetarian Indian snacks, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori is a vegetarian Indian snacks made with maida / plain flour / all purpose flour / refined flour, rava / semolina / suji, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Garlic Paste is a Indian condiment made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pudina paratha recipe | mint paratha recipe | pudina lachha paratha is a vegetarian Indian paratha made with wheat flour / atta, turmeric / haldi, and kashmiri red chilli powder / lal mirch powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
