easy mushroom 65 recipe | mushroom pakora | mushroom pakoda
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 8 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- 1 cup besan / gram flour
- ¼ cup rice flour
- ½ tsp kashmiri red chilli powder / lal mirch powder
- pinch of baking soda
- ½ tsp chaat masala
- ¼ tsp ajwain / caraway
- pinch of hing / asafoetida
- ½ tsp ginger garlic paste
- salt to taste
- ½ cup water
Method
- firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
- also add ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.
- add in ½ cup water and whisk smooth.
- make a smooth batter without forming any lumps.
- also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.
- make sure the batter is flowing consistency.
- dip the small mushroom into prepared besan batter and coat it completely.
- furthermore, deep fry in hot oil.
- also stir occasionally and fry on both sides.
- further, fry the mushroom till they turn golden brown.
- finally, mushroom pakoda recipe is ready to serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.