Simple, practical, and full of everyday flavour, sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich is a vegetarian Indian chutney made with coriander, mint / pudina, and peanuts in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 jar
- Category: chutney
- Cuisine: Indian
Ingredients
- 1 cup coriander
- ½ cup mint / pudina
- 2 tbsp peanuts (roasted)
- 1 inch ginger
- 3 clove garlic
- ½ tsp jeera / cumin
- ½ tsp chaat masala
- 2 tbsp lemon
- ¼ tsp sugar
- ¼ tsp salt
- 3 green chilli
- ¼ cup water
Method
- firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
- also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
- blend to smooth paste adding ¼ cup water or as required.
- finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
