easy sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 jar
- Category: chutney
- Cuisine: Indian
Ingredients
- 1 cup coriander
- ½ cup mint / pudina
- 2 tbsp peanuts (roasted)
- 1 inch ginger
- 3 clove garlic
- ½ tsp jeera / cumin
- ½ tsp chaat masala
- 2 tbsp lemon
- ¼ tsp sugar
- ¼ tsp salt
- 3 green chilli
- ¼ cup water
Method
- firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
- also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
- blend to smooth paste adding ¼ cup water or as required.
- finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.