Crisp at the edges and tender through the middle, baby corn fry recipe | baby corn 65 recipe | baby corn golden fry is a vegetarian Indian snacks made with baby corn, maida / plain flour / all purpose flour, and corn flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- 9 baby corn
- ¼ cup maida / plain flour / all purpose flour
- ¼ cup corn flour
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala
- ¼ tsp pepper (crushed)
- few curry leaves (crushed)
- ½ tsp ginger garlic paste
- ¼ tsp salt
- 2 tsp oil
- ½ cup water
- oil for deep frying
Method
- firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft.
- further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
- mix well with ½ cup water to form a smooth paste.
- now dip the boiled baby corn into corn - maida paste coating all sides.
- deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.
- finally, serve baby corn fry with tomato sauce or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
