Simple, practical, and full of everyday flavour, aloo matar recipe | aloo mutter recipe | alu matar recipe is a vegetarian Indian curry made with oil, cinnamon / dalchini, and pods cardamom / elachi in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pista badam barfi recipe | pista badam burfi | badam pista barfi is a vegetarian Indian sweet made with badam / almonds, pistachios, and sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mushroom tikka recipe | how to make mushroom tikka on tawa is a vegetarian Indian starters made with curd / yogurt, besan / gram flour, and turmeric / haldi in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mirch ki sabzi recipe | hari mirch ki sabji | besan ki mirchi is a vegetarian Indian sabji made with large green chilli / mirchi, oil, and cumin / jeera in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe is a vegetarian Indian dessert made with lauki / bottle gourd / doodhi / ghiya, ghee / clarified butter, and cashew / kaju in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha is a vegetarian Indian snacks made with wheat flour / atta, oil, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn chaat recipe | masala corn recipe | spicy sweet corn chaat is a vegetarian Indian snacks made with sweet corn kernels, butter, and kashmiri red chilli powder / lal mirch powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi is a vegetarian Indian sweet made with ghee / clarified butter, 450 gm carrot, grated, and 245 gm milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala is a vegetarian Indian curry made with paneer / cottage cheese, potato, and besan / gram flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, chana pulao recipe | channa rice recipe | kabuli chana pulao is a vegetarian Indian pulao made with oil, bay leaf / tej patta, and star anise in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread vada recipe | bread palak vada recipe | palak bread vada is a vegetarian Indian snacks made with bread, rice flour, and rava / semolina / suji in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, katori chaat recipe | chaat katori recipe | how to make tokri chaat is a vegetarian Indian chaat made with maida / plain flour / all purpose flour, salt, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
