easy pudina paratha recipe | mint paratha recipe | pudina lachha paratha
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 8 Servings
- Category: paratha
- Cuisine: Indian
Ingredients
- 2 cup wheat flour / atta
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp cumin / jeera
- ¼ tsp coriander powder
- ¼ tsp garam masala
- 1 tsp ginger paste
- ½ tsp chaat masala
- ¼ tsp pepper (crushed)
- 2 tsp oil
- ½ tsp salt
- ½ cup pudina / mint (finely chopped)
- water to knead dough
- oil for roasting
Method
- firstly, prepare dough mixing all ingredients listed above.
- firstly, pinch a large sized ball dough, roll and flatten it.
- also dust with some wheat flour.
- furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
- grease the chapathi with oil and sprinkle wheat flour over it. this helps to get flakey layers.
- now start creating pleats by folding with the help of fingers.
- stretch the pleated dough as much as possible.
- begin to roll the pleated dough like a swiss roll.
- furthermore, secure the end by pressing gently.
- take the rolled ball and dust with some wheat flour.
- and start rolling to a thin circle. do not roll too thin as you wont be able to enjoy the layers.
- take hot chapathi tawa and place the rolled paratha.
- after a minuter flip off and cook the other side.
- once the golden brown spots start appearing on both sides grease with oil.
- furthermore, flip and roast both sides.
- then crush the paratha to form layers.
- finally, serve pudina paratha immediately with aloo matar or any curry of your choice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.