Warm, richly spiced, and built for a satisfying meal, Mixed Dal Dosa (Lentil Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji is a vegetarian Indian dosa made with oats, rice flour, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot chutney recipe | carrot pachadi | gajar ki chutney is a vegetarian Indian chutney made with oil, urad dal, and chana dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hurigadale Chutney Pudi (Roasted Chana Dal Chutney Powder) is a vegetarian Indian side dish made with Hurikadale/Roasted Channa Dal/Putani/Kadle Papu/Daliya, roasted dry coconut (or desiccated coconut), and red chili powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, til chikki recipe | sesame chikki recipe | til ki chikki or til gajak is a vegetarian Indian sweet made with sesame / til, ghee / clarified butter, and jaggery / gud in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, matar mushroom recipe | mutter mushroom | mushroom mutter masala is a vegetarian Indian curry made with oil, onion, and ginger-garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Roti is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Crunchy Peanut Chikki is a vegetarian Indian recipe made with peanuts, powdered jaggery, and ghee in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip is a vegetarian Indian chutney made with coriander, pudina / mint, and green chilli in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg bonda recipe | vegetable bonda recipe | mixed veg bonda is a vegetarian Indian snacks made with potato / aloo, carrot, and beans in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chilli Karindi (Menthe Hindi) is a vegetarian Indian side dish made with OR 20-22 ripened byadgi red chilli, Fenugreek seeds/Methi/Menthya, and Mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Oats Idli is a Indian breakfast made with rolled oats, oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
