Simple, practical, and full of everyday flavour, Vegetable Masala Maggi (Maggi Noodles) is a vegetarian Indian breakfast, main course made with Maggi Noodles, Maggi masala tastemaker, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani (Instant Pot & Stovetop) is a vegetarian, dairy-free Indian main course made with basmati rice, paneer (Indian cottage cheese), and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sarson ka Saag is a vegetarian Indian entree made with mustard greens, mixed greens like spinach, bathua (chenopodium), and onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boondi Bhel | Boondi Chaat is a vegetarian Indian snack made with masala boondi, onion, and tomato in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Gobi is a Indian main course made with oil, cumin seeds, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suji besan cutlet recipe | rava besan cutlet | suji besan ball snacks is a vegetarian Indian snack made with suji / rava / semolina, besan / gram flour, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, apple halwa recipe | apple ka halwa | how to make apple halwa is a vegetarian Indian sweet made with apple, ghee / clarified butter, and cashew in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Methi Mathri is a vegetarian Indian appetizer made with atta (whole wheat flour), besan (gram flour), and kasuri methi (dried fenugreek leaves). The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Motichoor Ladoo Cheesecake Jars is a vegetarian Indian dessert made with crushed parle-g biscuit crumbs, unsalted butter, and generous pinch of cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spinach corn sandwich recipe | spinach and corn sandwich recipe is a vegetarian Indian sandwich made with butter, onion, and palak / spinach in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chekkalu Recipe is a vegetarian Indian snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
