Mawa Gujiya - Holi Recipe
Fried sweet dumplings filled with thickened milk (mawa), nuts, coconut & raisins. Gujiya is traditionally made in Northern India during the festival of colors, Holi!
Fried sweet dumplings filled with thickened milk (mawa), nuts, coconut & raisins. Gujiya is traditionally made in Northern India during the festival of colors, Holi!
Mathura Peda is a classic Indian sweet made with roasted mawa (milk solids), sugar and flavored with cardamom. These are done in less than 30 minutes!
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