easy apple halwa recipe | apple ka halwa | how to make apple halwa
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
- 4 apple
- 2 tbsp ghee / clarified butter
- 8 cashew (halves)
- ¼ cup sugar (add more if required)
- ¼ tsp saffron food colour
- 1 tsp vanilla extract
- ¼ tsp cinnamon powder
Method
- firstly, cut the apples and grate. you can alternatively blend to smooth paste.
- in a large kadai heat 2 tbsp ghee and roast 8 cashew.
- roast to golden brown on low flame, keep aside.
- add in grated apple and mix well.
- keep stirring until the juice from apple is released.
- continue to cook until the mixture thickens and softens.
- further, add ¼ cup sugar. you can increase the amount of sugar to your choice.
- also, add ¼ tsp saffron food colour and mix well.
- keep stirring and the sugar dissolves.
- cook on medium flame, until the halwa thickens.
- further, cook until the halwa separates from the pan.
- now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews. mix well.
- finally, enjoy apple halwa garnished with more cashew.
- notes:
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.