Fragrant, comforting, and easy to serve as a complete meal, pudina rice recipe | mint rice recipe | pudina pulao recipe is a vegetarian Indian pulao made with fistful of mint leaves / pudina, fistful of coriander leaves, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe is a vegetarian Indian snacks made with oil, mustard seeds / rai, and jeera / cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Baingan is a Indian entree made with oil, panch phoran mix, and onion tomato masala in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, matar paneer recipe | restaurant style matar paneer recipe is a vegetarian Indian side dish made with oil, onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Kale Garlic Dal is a Indian entree made with oil, mustard seeds, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Indian Onion Tomato Masala is a Indian sauce made with oil, yellow onion, and garlic cloves in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, sprouts curry recipe | moong sprouts sabzi | sprouts recipe is a vegetarian Indian curry made with moong sprouts, turmeric, and salt in about 750 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Chivda Recipe | Poha Namkeen Mixture 2 Ways is a vegetarian Indian snack made with thick poha, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, methi pulao recipe | methi rice recipe | fenugreek rice recipe is a vegetarian Indian pulao made with few mint / pudina, few coriander, and coconut in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Chole/Chana - Spiced Chickpeas and Potatoes is a vegan, vegetarian Indian main made with fresh ginger, of garlic, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Golden Milk (Masala Haldi Doodh) is a Indian beverage made with milk, ground turmeric, and green cardamom pods in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, vegetable rice recipe | mix veg rice | quick one pot vegetable rice is a vegetarian Indian rice made with oil, bay leaf / tej patta, and cinnamon / dalchini in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
