Warm, richly spiced, and built for a satisfying meal, Instant Pot Lentil Butternut Squash Curry is a vegan, vegetarian Indian main made with oil, mustard seeds, and of garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mathura Peda is a vegetarian Indian sweet made with mawa/khoya, melted ghee, and milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki is a vegetarian Indian appetizer made with potatoes, flattened rice, also known as poha, and finely chopped ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beetroot Halwa (Instant Pot & Stovetop) is a vegetarian Indian dessert made with beetroot, full fat milk, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sandesh is a Indian sweet made with whole milk, lemon juice, and powdered sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fruit Chaat is a Indian side dish made with apples, banana, and green grapes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, fruit chaat recipe | how to make spiced fruit chaat masala recipe is a vegetarian Indian salad made with banana, apple, and pear in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Upma Recipe is a vegetarian Indian breakfast made with wholegrain multigrain bread, oil, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, poha pakoda recipe | poha pakora recipe | easy & crisp veg snack is a vegetarian Indian snack made with poha / aval / avalakki / flattened rice, onion, and potato / aloo in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sabudana Kheer - Instant Pot is a Indian dessert made with sabudana, water, and whole milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chakli - Instant Rice Flour Chakli is a Indian snack made with rice flour, besan, and maida in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Aloo is a vegetarian Indian main course made with ghee, cumin seeds, and finely chopped ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
