Simple, practical, and full of everyday flavour, spinach corn sandwich recipe | spinach and corn sandwich recipe is a vegetarian Indian sandwich made with butter, onion, and palak / spinach in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 sandwich
- Category: sandwich
- Cuisine: Indian
Ingredients
- 1 tsp butter
- 2 tbsp onion (finely chopped)
- 1 cup palak / spinach (finely chopped)
- ½ cup corn
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 4 slice bread (white / brown)
- 4 tsp green chutney
- butter for toasting
Method
- firstly, in a large tawa heat 1 tsp butter and saute 2 tbsp onion.
- also, add 1 cup palak and saute for 2 minutes or until palak shrinks.
- now add ½ cup corn and saute until corn is cooked well.
- further add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt.
- saute and mix well. the mixture is ready, keep aside.
- now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread.
- spread 2 tbsp of prepared palak corn mixture over bread slice.
- further place a slice of cheese.
- cover with another slice of bread and press gently.
- roast the sandwich with butter on both sides.
- finally, cut the bread in half and serve spinach corn sandwich.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
