easy spinach corn sandwich recipe | spinach and corn sandwich recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 sandwich
- Category: sandwich
- Cuisine: Indian
Ingredients
- 1 tsp butter
- 2 tbsp onion (finely chopped)
- 1 cup palak / spinach (finely chopped)
- ½ cup corn
- ½ tsp mixed herbs
- ½ tsp chilli flakes
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- 4 slice bread (white / brown)
- 4 tsp green chutney
- butter for toasting
Method
- firstly, in a large tawa heat 1 tsp butter and saute 2 tbsp onion.
- also, add 1 cup palak and saute for 2 minutes or until palak shrinks.
- now add ½ cup corn and saute until corn is cooked well.
- further add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt.
- saute and mix well. the mixture is ready, keep aside.
- now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread.
- spread 2 tbsp of prepared palak corn mixture over bread slice.
- further place a slice of cheese.
- cover with another slice of bread and press gently.
- roast the sandwich with butter on both sides.
- finally, cut the bread in half and serve spinach corn sandwich.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.