Neer Dosa are soft, thin and lacy crepes made with a simple batter of rice, water and salt. This quick recipe does not need fermentation and yields light, gluten-free and vegan crepes that are easy to make.
This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants.
Mooli Thepla is a tasty and healthy Gujarati breakfast or snack of flatbreads made with whole wheat flour, gram flour, radish (mooli), herbs and spices. They are light, quick and nutritious snack.
Punjabi Mooli Paratha is made by stuffing whole wheat dough with a spiced grated radish filling and roasting it on a tawa with ghee or oil. The radish mixture is flavored with green chilies, red chilli powder, garam masala and salt. These stuffed flatbreads are best served hot with curd, pickle or w
Mix Veg Paratha is a soft whole wheat vegetable paratha made with cooked mixed vegetables, spinach, herbs, and spices. The vegetables are mixed directly into the dough, making the parathas soft and flavorful. Enjoy this vegetable paratha for breakfast, lunch, or pack it in a lunch box.
Missi Roti is a savory North Indian flatbread made with whole wheat flour, gram flour and simple spices. It has a mild nutty flavor and soft texture. This roti is often prepared for breakfast or lunch and served with dal, sabzi or curd.
Millet Idli are light, fluffy, savory idli variation made with foxtail millet, lentils and rice. Foxtail millet is also known as 'navane' in kannada, 'thinai' in tamil, 'kangni' in hindi, 'korralu' in telugu.
Green peas paratha is a whole wheat flatbread stuffed with a spiced mashed peas filling. This no onion no garlic matar ka paratha is made with fresh or frozen green peas, whole wheat flour, herbs, and a few spices. The parathas are cooked on a hot tawa with oil or ghee until golden. Enjoy them for b
Masala Chai, or Indian Masala Tea, is a fragrant black tea brewed with spices like cardamom, ginger, cinnamon, cloves, and sometimes herbs like tulsi or lemongrass. It is sweetened with sugar and finished with a touch of milk. A beloved drink across India, perfect for breakfast time or with evening
Luchi is a deep fried and much loved Bengali bread. Luchi is made with all purpose flour, salt and ghee/oil and is served with some Bengali delicacies.
Lauki Thepla are savory and spiced flat breads made with bottle gourd or opo squash (lauki in Hindi and dudhi in Gujarati), whole wheat flour, gram flour, herbs and spices. These tasty flatbread make for a healthy breakfast, tiffin or picnic brunches.
Lachha Paratha are crispy, flaky layered whole wheat flatbreads made with a simple unleavened dough of whole wheat flour, salt and ghee or oil. They are rolled and folded to create distinct visible layers. A popular paratha from North Indian cuisine, they pair well with curries and dals.