Easy rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 10 dosa
  • Category: Breakfast
  • Cuisine: south indian

Ingredients

  • ½ cup rava / semolina / suji (coarse)
  • ½ cup rice flour (fine)
  • ¼ cup maida / all purpose flour
  • 1 tbsp curd / yogurt (optional)
  • 1 tsp salt
  • 2½ cup water
  • 1 chilli (finely chopped)
  • 1 inch ginger (grated)
  • ½ tsp pepper (crushed)
  • 1 tsp cumin / jeera
  • few curry leaves (finely chopped)
  • 2 tbsp coriander (finely chopped)
  • 1 onion (finely chopped)
  • 1½ water
  • oil (for roasting)

Method

  1. firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
  2. also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
  3. whisk and mix well making sure there are no lumps.
  4. further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
  5. add 1½ cup water and prepare a watery consistency batter.
  6. rest the batter for 20 minutes making sure the rava has absorbed water.
  7. mix well making sure the batter is thin watery consistency.
  8. now carefully pour the dosa batter over very hot tawa.
  9. lower the flame and cook until the dosa turns golden and crisp.
  10. finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.