Easy Banana Buns Recipe | Mangalore Buns - Banana Puri
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 510 minutes
- Yield: 18 Servings
- Category: Breakfast
- Cuisine: mangalore
Ingredients
- 2 ripe banana
- 3 tbsp sugar
- ¼ cup curd
- 1 tsp cumin
- ½ tsp baking soda
- ½ tsp salt
- 2½ cup maida
- oil (for frying)
Method
- Firstly in a large mixing bowl take 2 ripened banana. If you are having overripened banana (black) it works great.
- Add in 3 tbsp sugar depending on the sweetness of the banana.
- Mash smooth with the help of a fork. But do not blend banana in mixi.
- Now add ¼ cup curd, 1 tsp cumin, ½ tsp baking soda, and ½ tsp salt. Combine well with the help of a spoon.
- Further, add 2½ cup maida and prepare the dough.
- Knead for 5 minutes or till dough turns smooth.
- Grease the dough with a tsp of oil. Cover and rest in warm place for 8 hours.
- Next day, knead the dough slightly and pinch a ball-sized dough.
- Dust with some maida and roll slightly thicker than poori.
- Deep fry the buns in hot oil. Further fry the buns on both sides keeping flame on medium.
- Fry till banana poori turns dark golden brown on both sides.
- Finally, serve the Banana Buns / Mangalore Buns / Banana Poori with chutney or saagu. You can also have them plain.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.