Simple, practical, and full of everyday flavour, Cheese Sandwich Recipe | Veg Cream Cheese Sandwich Recipe is a vegetarian Indian breakfast made with cream cheese, carrot, and dill leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- ½ cup cream cheese
- ½ carrot (grated)
- 2 tbsp dill leaves (finely chopped)
- ¼ tsp pepper powder
- ¼ tsp salt
- ¼ tsp mixed herbs
- 1 inch ginger (grated)
- 4 slice bread
- 1 cucumber (sliced)
Method
- Firstly, in a bowl take ½ cup cream cheese, ½ carrot, 2 tbsp dill leaves, ¼ tsp pepper powder, ¼ tsp salt, ¼ tsp mixed herbs, and 1 inch ginger.
- Mix well making sure everything is well combined.
- Spread cream cheese spreading on the bread.
- place cucumber slices on the bread.
- Also, spread cream cheese stuffing and cover.
- Cut half and the sandwich is ready to serve.
- Finally, enjoy Cream Cheese Sandwich Recipe tastes great when packed in lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
