Sweet, inviting, and made for sharing, Aloo Cheela Recipe - Healthy & Nutrient | Potato Pancakes is a vegetarian Indian breakfast made with potato, tsb pcarrot, and coriander in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 7 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 3 potato (grated)
- 2 tsb pcarrot (grated)
- 2 tbsp coriander (finely chopped)
- 1 tsp ginger garlic paste
- 2 chilli (finely chopped)
- 1 tsp cumin
- ¾ tsp salt
- 2 tbsp besan
- 2 tbsp rice flour
- 2 tbsp corn flour
- ½ tsp pepper powder
- oil (for roasting)
Method
- Firstly, peel the skin of 3 potatoes and grate.
- Soak the grated potato in water to remove excess starch.
- Squeeze the water, and transfer to the large bowl.
- Add 2 tbsp carrot, 2 tbsp coriander, 1 tsp ginger garlic paste, and 2 chilli.
- Also add 1 tsp cumin, ¾ tsp salt and mix well.
- Further add 2 tbsp besan, 2 tbsp rice flour, 2 tbsp corn flour and ½ tsp pepper powder.
- Mix well making sure everything is well combined.
- Grease the pan with oil, and press a ball-sized mixture as thin as possible.
- Roast on low flame till the cheela turns golden brown.
- Flip over and roast both the sides till the cheela turns golden brown and crispy.
- Finally, enjoy Aloo Cheela Recipe with sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
