Kotte kadubu are super soft aromatic idlis made in jackfruit leaves cup. In Konkani language, these idlis are known as hittu or khotte. Steaming in jackfruit leaves give the idlis the flavor and aroma of the jackfruit leaves.
This mtr style khara bath is a savory, smooth and soft khara bhath made with mix veggies.
Kanchipuram idlis are a well known variety of idlis originating from the city of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus taste different from the regular idlis.
Instant Idli made with homemade Idli Mix that is made with rice flour, urad dal and poha (flattened rice). The idli made with these instant idli mix are soft, fluffy and goes very well with coconut chutney or sambar. Here I share both the recipes and methods of making the Instant Idli Flour Mix and
Instant Dosa Recipe made with a homemade Instant Dosa Mix Flour (which can be stored and used later) made with idli rava, urad dal flour, gram flour (besan) and fenugreek seeds (methi).
Cauliflower Paratha, also known as Gobi Paratha, is an unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. This popular Punjabi dish is often prepared for breakfast and is also served in restaurants and dhabas. This recipe follows an authentic homestyle method traditio
Simple, easy, homemade Fig Jam recipe made with fresh figs and jaggery (can be made with sugar as well).
This protein rich Mixed Dal Dosa is an easy, tasty and crispy dosa made with mixed lentils or dals. No fermentation is needed to make these healthy dosa variety.
This Dosa Recipe shows how to make traditional South Indian dosa using a fermented batter made from rice and urad dal. The dosa batter is spread thin and cooked until crisp, resulting in light, golden crispy plain dosa (sada dosa) that pairs well with coconut chutney and sambar.
Chow chow bath is a savory-sweet breakfast consisting of rava bath and kesari bath.