Simple, practical, and full of everyday flavour, Shavige Uppittu Recipe | Shavige Bath - Shavige Upma is a vegetarian karnataka breakfast made with rice semiya, oil, and peanut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 3 Servings
- Category: Breakfast
- Cuisine: karnataka
Ingredients
- 2 cup rice semiya
- 2 tbsp oil
- 2 tbsp peanut
- 1 tsp mustard
- ½ tsp urad dal
- ½ tsp chana dal
- ½ tsp cumin
- pinch hing
- few curry leaves
- 1 chilli (finely chopped)
- 1 inch ginger (grated)
- 1 onion (sliced)
- 1 carrot (finely chopped)
- 3 tbsp peas
- 1 capsicum (finely chopped)
- 1 beans (chopped)
- 1 tsp salt
- ½ tsp turmeric
- 3 tbsp coconut (grated)
- 2 tbsp coriander (finely chopped)
- 2 tsp lemon juice
Method
- Heat water in a large vessel. Add 1 tsp salt and 2 tsp oil. Bring to a boil.
- Add 2 cup rice semiya and boil for 3 minutes. Check the package instructions for boiling time.
- Once the semiya is cooked, drain off the water and rinse with cold water. Keep aside.
- In a large kadai, heat 2 tablespoons oil and fry 2 tablespoons of peanuts until they turn crunchy. Keep aside.
- Add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and a few curry leaves. Splutter the tempering.
- Also add 1 chilli, 1 inch ginger, 1 onion and saute well.
- Further add 1 carrot, 3 tbsp peas, 1 capsicum, 1 beans, 1 tsp salt and ½ tsp turmeric.
- Stir fry till the vegetables turn crunchy.
- Now add in cooked semiya and mix gently.
- Also add fried peanuts, 3 tbsp coconut, 2 tbsp coriander, and 2 tsp lemon juice.
- Mix well making sure everything is well combined.
- Finally, enjoy Shavige Bhat Recipe with chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
