Easy Shavige Uppittu Recipe | Shavige Bath Recipe | Shavige Upma Recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 3 Servings
  • Category: Breakfast
  • Cuisine: karnataka

Ingredients

  • 2 cup rice semiya
  • 2 tbsp oil
  • 2 tbsp peanut
  • 1 tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • ½ tsp cumin
  • pinch hing
  • few curry leaves
  • 1 chilli (finely chopped)
  • 1 inch ginger (grated)
  • 1 onion (sliced)
  • 1 carrot (finely chopped)
  • 3 tbsp peas
  • 1 capsicum (finely chopped)
  • 1 beans (chopped)
  • 1 tsp salt
  • ½ tsp turmeric
  • 3 tbsp coconut (grated)
  • 2 tbsp coriander (finely chopped)
  • 2 tsp lemon juice

Method

  1. Heat water in a large vessel. Add 1 tsp salt and 2 tsp oil. Bring to a boil.
  2. Add 2 cup rice semiya and boil for 3 minutes. Check the package instructions for boiling time.
  3. Once the semiya is cooked, drain off the water and rinse with cold water. Keep aside.
  4. In a large kadai, heat 2 tablespoons oil and fry 2 tablespoons of peanuts until they turn crunchy. Keep aside.
  5. Add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and a few curry leaves. Splutter the tempering.
  6. Also add 1 chilli, 1 inch ginger, 1 onion and saute well.
  7. Further add 1 carrot, 3 tbsp peas, 1 capsicum, 1 beans, 1 tsp salt and ½ tsp turmeric.
  8. Stir fry till the vegetables turn crunchy.
  9. Now add in cooked semiya and mix gently.
  10. Also add fried peanuts, 3 tbsp coconut, 2 tbsp coriander, and 2 tsp lemon juice.
  11. Mix well making sure everything is well combined.
  12. Finally, enjoy Shavige Bhat Recipe with chutney.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.