Breakfast
Poha Dosa Recipe
Poha dosa is amazingly soft, spongy, porous crepes or pancakes made with flattened rice, idli rice, curd and urad dal batter. These aval dosai makes for a comforting breakfast with a side of coconut chutney or sambar.
Breakfast
Breakfast
Pesarattu Recipe | Andhra Moong Dal Dosa
Pesarattu, also called Moong Dal Dosa, is made from soaked and ground whole green moong beans. The batter is mixed with spices and herbs, then spread thin like a dosa and cooked until crisp. This Andhra specialty is naturally gluten-free and protein rich. Serve hot with chutney or upma.
Breakfast
Paratha Recipe (Indian Flatbread)
Paratha is a traditional Indian flatbread made with whole wheat flour, water, and salt. The unleavened dough is rolled, folded, and cooked on a hot tawa to create soft, flaky layers. Paratha is lightly roasted with oil or ghee until golden and crisp. It is commonly served with curries, dals, curd, o
Breakfast
Panta Bhat Recipe
This panta bhat recipe uses leftover cooked rice soaked overnight in water until lightly fermented. It is seasoned simply with salt and mustard oil and served with aloo bhorta made from boiled potatoes, onions, green chillies, and coriander. The dish is eaten cold or at room temperature and includes
Breakfast
Paniyaram Recipe | Kuzhi Paniyaram (With Idli Batter)
Paniyaram known as Kuzhi Paniyaram or Gunta Ponganalu are savory, spiced, crisp and soft dumplings made from leftover idli batter. Easy to make this paniyaram snack is vegan and can be made gluten-free by skipping asafoetida in the recipe.
Breakfast
Paneer Paratha Recipe (Punjabi Style)
Paneer Paratha is a North Indian stuffed flatbread made with whole wheat flour dough and a spiced grated paneer (Indian cottage cheese) filling. It is one of the most loved paratha varieties from Punjab and is commonly made for breakfast.
Breakfast
Palak Paratha Recipe (Indian Spinach Flatbread)
Palak Paratha is an unleavened Indian flatbread made with spinach, whole wheat flour and spices. They are a popular and healthy variation of layered and folded paratha made for breakfast.
Breakfast
Onion Paratha (Pyaz Paratha)
Onion Paratha are delicious whole wheat flatbreads stuffed with flavorful onions, spicy green chillies and savory spices. Also known as pyaz paratha, this tasty paratha variant is made in many Punjabi homes for breakfast. Make this delish paratha with my family recipe!
Breakfast
Onion Dosa (Hotel Style Recipe)
Easy hotel style Onion Dosa that are crispy as well as soft and lacy. The recipe is quick to make with a batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices. No grind and no fermentation is required making this recipe a quick breakfast or brunch option.
Breakfast
Oats Upma Recipe (Indian Savory Oats)
Oats Upma is a quick and healthy Indian breakfast dish made with oats, vegetables, herbs and spices. It is light, filling and cooks in about 30 minutes, making it ideal for busy mornings. The recipe can be customized with your choice of vegetables and prepared with coconut oil or ghee for added flav
Breakfast
Oats Porridge Recipe | Oatmeal Porridge
Oats Porridge is a quick and healthy breakfast made with oats, water, or milk. You can use either quick-cooking oats or rolled oats to make this Oatmeal Porridge. Customize it by adding your preferred sweetener, liquid, and fruits or nuts as toppings.
Breakfast
Oats Idli Recipe (Requires No Fermentation)
Oats Idli are soft, fluffy steamed cakes made with oats, curd (yogurt), semolina, herbs, spices and a leavening agent. This instant, no-fermentation recipe is quick to make and ideal for a light breakfast or healthy snack. Serve with coconut chutney or sambar for a wholesome meal.