Sweet, inviting, and made for sharing, Strawberry Mousse Cake is a vegan, vegetarian American dessert made with non-dairy milk, non-dairy yogurt, and oil in about 290 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Crispy Chicken Sandwich is a gluten-free, non-vegetarian American dinner, lunch, main made with extra firm tofu, non-dairy milk, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peach Upside-Down Pancakes is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheesesteak is a non-vegetarian American main, main course, sandwich made with Dried soy curls, oil, and all-purpose seasoning in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coconut Energy Bites is a vegan, vegetarian American dessert, snack made with blanched almond flour, coconut flour, and zest of one lemon in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Unstuffed Pepper Casserole is a vegan, vegetarian American casserole, main made with oil, chopped onion, and garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Sweet Potatoes (10 Minutes!) is a American sides made with sweet potato, oil, and harissa spice blend in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Blondies with Chocolate Chips is a vegan, vegetarian American dessert made with almond butter, non dairy milk, and coconut sugar in about 53 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted shredded Brussels Sprouts Salad with Walnut crumble is a vegan, vegetarian American salad made with shaved or sliced Brussels sprouts, extra virgin olive oil, and maple syrup in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Vegan Mac and Cheese is a vegan, vegetarian American side, side dish made with macaroni, non-dairy sour cream, and yellow miso, in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Cream Cheese Sandwich is a vegetarian American beverage, snack made with bread slices, butter, and cream cheese in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Oats Smoothie {With Peanut Butter and Banana} is a vegetarian American beverage made with old fashioned rolled oats, banana, and greek yogurt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
