Simple, practical, and full of everyday flavour, Caramelized Onion Beans with Charred Cauliflower is a vegan, vegetarian American main, main course made with cauliflower florets, oil, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Chocolate Mousse is a vegetarian American dessert made with dark chocolate melting wafers, semi sweet chocolate, and instant coffee in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten-Free Lemon Blueberry Pancakes is a vegan, vegetarian American breakfast, brunch made with blanched almond flour, tapioca starch, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, PB&J Almond Flour Cookies is a vegan, vegetarian American dessert made with blanched almond flour, tapioca starch, and baking soda in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Delicata Squash Casserole is a vegan, vegetarian American main made with oil, chopped onion, and garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Spinach Corn Dip is a vegetarian American appetizer made with frozen spinach, butter, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Biscoff Pudding Jars is a vegetarian American dessert made with biscoff cookies, butter, and cornstarch in about 285 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chocolate Pudding is a vegan, vegetarian American dessert made with raw cashews, can full fat coconut milk, and vanilla extract. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Pumpkin Pie Crisp is a vegan, vegetarian American dessert made with pumpkin puree, coconut cream, and brown sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pumpkin Spice Roll Cookies is a vegan, vegetarian American cookie, dessert made with blanched almond flour, tapioca starch, and baking soda in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vanilla Milkshake is a vegetarian American beverage made with vanilla icecream, whole milk, and pure vanilla extract in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Strawberry Cheesecake Cookies vegan gluten-free is a vegan, vegetarian American cookie, dessert made with blanched almond flour, tapioca starch, and baking soda in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
