Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie Energy Balls is a vegan, vegetarian American dessert, snack made with pumpkin puree, maple syrup, and pumpkin pie spice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Carrots is a vegetarian American side dish made with carrots, olive oil, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Pumpkin Seeds is a vegetarian American snack made with pumpkin seeds, oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Apple Pie Oatmeal is a vegetarian American breakfast made with water, milk, and steel cut oats in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Potato Wedges is a vegetarian American appetizer made with russet potatoes, oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Steamed Baby Potatoes Recipe is a vegetarian American side dish made with baby potatoes (yukon gold or red) and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Pancakes is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, baking powder, and baking soda in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Bread is a vegan, vegetarian American breads made with all purpose flour, baking soda, and baking powder in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Green Beans is a vegetarian American side dish made with fresh green beans, olive oil, and garlic powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Almond Flour Crust is a vegan, vegetarian American dessert made with flax meal or chia seed meal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Breakfast Cookies GF is a vegan, vegetarian American dessert, snack made with pumpkin puree, maple syrup, and almond flour in about 49 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Scramble Breakfast Pinwheels with Hash Browns is a vegan, vegetarian American breakfast made with can of chickpeas washed and drained or 1.5 cups of cooked chickpeas, soy sauce, and nutritional yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.