Simple, practical, and full of everyday flavour, Instant Pot Steamed Baby Potatoes Recipe is a vegetarian American side dish made with baby potatoes (yukon gold or red) and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 4
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 lb baby potatoes (yukon gold or red)
- 1 cup water
Method
- Firstly wash and clean the potatoes with water. Add 1 cup of water into the instant pot insert. Place the trivet and then arrange the baby potatoes in the steamer basket.
- Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 5 minutes.
- Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid. Check the doneness of baby potatoes by inserting a knife or fork in the center.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
