Instant Pot Baby Potatoes recipe results in a flavorful, fluffy, and tender potato side dish that your family will love.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 4
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 1 lb baby potatoes (yukon gold or red)
  • 1 cup water

Method

  1. Firstly wash and clean the potatoes with water. Add 1 cup of water into the instant pot insert. Place the trivet and then arrange the baby potatoes in the steamer basket.
  2. Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 5 minutes.
  3. Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid. Check the doneness of baby potatoes by inserting a knife or fork in the center.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.