Simple, practical, and full of everyday flavour, Easy Vegan Stuffing With Sausage Crumbles is a vegan, vegetarian American side made with cubed bread, walnuts, and fennel seeds in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mini Vegan and Gluten-Free Pumpkin Pies - Date Sweetened is a gluten-free, non-vegetarian American dessert made with oat flour, almond flour, and salt in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Caramelized Onion Butternut Squash Lasagna is a vegan, vegetarian American main course made with cubed butternut squash, oil, and salt in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower in Double Onion Sauce (Gobi Do Pyaza) is a vegan, vegetarian American main course made with oil, cauliflower, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Snickers Peanut Butter Cups is a vegan, vegetarian American dessert, snack made with vegan chocolate chips, refined coconut oil, and smooth peanut butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Holiday Roast is a vegan, vegetarian American main course made with chickpeas, drained, firm tofu, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Wild Rice - Instant Pot is a vegetarian American main course made with wild rice, vegetable stock (or water), and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Wild Rice Soup (Instant Pot & Stovetop) is a vegetarian American soup made with wild rice, cremini mushroom, and carrot in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Honey Lime Fruit Salad Recipe is a vegetarian American salad made with pineapple, apple, and strawberries in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Tofu is a vegetarian American appetizer, side dish made with extra firm tofu, garlic powder, and red chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Sweet Potato Fries is a vegetarian American appetizer made with sweet potatoes, olive oil, and garlic powder in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Roasted Mushrooms is a vegetarian American appetizer, side dish made with bella mushroom, olive oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.