Air Fryer Roasted Green Beans is a quick and easy side dish recipe made from fresh or frozen green beans.

Recipe Snapshot

  • Prep time: 2 minutes
  • Cook time: 8 minutes
  • Total time: 10 minutes
  • Yield: 2
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 8 oz fresh green beans (trimmed)
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic powder ((or minced garlic))
  • salt and pepper (to taste)

Method

  1. Wash the green beans thoroughly, dry them. Trim off the stem on each end.
  2. Place the beans in a bowl. Drizzle some olive oil. Sprinkle garlic powder, salt, and pepper to taste. Mix well until well coated.
  3. Preheat the air fryer to 370 ° F (187°C). Add the seasoned green beans to the basket of air fryer and spread them evenly in a single layer (cook in batches if required).
  4. Air fryer them at 370 ° F (187°C) for 7-8 minutes or just until they are tender-crisp. Shake the basket halfway through. Mine were perfectly done at 8 minutes.
  5. Perfectly Roasted Green Beans are ready. Remove on a serving plate, squeeze some lime juice and serve it immediately.

Oven Method

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper. Spread the seasoned green beans evenly in a single layer. Bake at 425˚F for about 16-18 minutes, or till tender crisp. You may have to turn them once halfway through.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.