Simple, practical, and full of everyday flavour, Sour Cream Dip Recipe is a vegetarian American appetizer, side dish made with sour cream, mayonnaise, and garlic powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Zucchini is a vegetarian American side dish made with zucchini, oil, and garlic powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Kale Chips is a vegetarian American appetizer, snack made with kale, extra-virgin olive oil, and garlic powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mexican Egg Casserole with Tofu Eggs is a gluten-free, non-vegetarian American breakfast, brunch made with oil, yukon gold potato, and thinly sliced onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Brussels Sprouts is a vegetarian American appetizer, side dish made with brussels sprouts, extra virgin olive oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pistachio Cookies is a vegan, vegetarian American dessert, snack made with flour, almond flour, and salt in about 41 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Vanilla Ice Cream Sandwiches with Blueberry Compote Swirl is a vegan, vegetarian American dessert, snack made with oat flour, almond flour, and cocoa powder in about 275 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Roasted Potatoes is a vegetarian American appetizer, side dish made with baby potatoes, extra-virgin olive oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Roasted Butternut Squash Cubes is a vegetarian American side dish made with butternut squash (about 1.2 pounds), extra virgin olive oil, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Korean BBQ Soy Curls Crunchwrap is a vegan, vegetarian American main course made with soy sauce, sesame oil, and maple syrup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Roasted Sweet Potatoes is a vegetarian American side dish made with sweet potatoes (about 1 pound), extra virgin olive oil, and garlic powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Perfect Air Fryer Broccoli is a vegetarian American appetizer, side dish made with fresh broccoli florets, extra virgin olive oil, and garlic powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.