Simple, practical, and full of everyday flavour, Idli Recipe (Idli Batter Recipe with Tips for Soft Idli) is a Indian main course made with idli rice, urad dal gota, and fenugreek seeds in about 1220 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Chana (Kurma Style Chickpea Potato Curry) is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach and Cheese Savory Scones is a vegan, vegetarian european breakfast, brunch made with all-purpose flour, almond flour, and baking powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Black Eyed Peas (No Soak) is a vegetarian Indian side dish made with black eyed peas, water, and salt in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chutney Recipe For Chaat | Red chilli garlic chutney is a vegetarian Indian chutney made with dried red chilli, hot water, and garlic in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lamb Karahi (Mutton Karahi) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beans do Pyaza (Beans in Indian Toasted cumin onion sauce) is a non-vegetarian Indian main, main course made with oil, chopped onion, and chopped green pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Paratha Recipe | How to Make Paneer Parata is a vegetarian Indian paratha made with paneer, cumin powder, and aamchur in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oats Kheer (Oats Payasam with Old Fashioned Rolled Oats) is a vegetarian Indian dessert made with ghee, old fashioned rolled oats, and whole milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mooli Paratha (Radish Paratha) is a vegan, vegetarian Indian breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Noodle Soup is a vegan, vegetarian recipe made with oil, white or baby Bella or other mushrooms, and chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dalia Upma (Broken Wheat Upma) is a vegetarian Indian breakfast made with Broken wheat/Bulgur Wheat/Dalia/Cracked Wheat, oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
