Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa is a vegetarian andhra dosa made with moong dal, chana dal, and rice in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Idli Recipe | How to Make Suji Idli | Instant Semolina Idli is a vegetarian south indian breakfast made with ghee, cashew, and mustard in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dalia Khichdi - Instant Pot & Stovetop is a vegetarian Indian main course made with ghee, cumin seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Saag Paneer Recipe is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mocha Cake is a vegan, vegetarian Italian dessert made with all-purpose flour, cocoa powder, and sugar in about 195 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Hot and Sour Soup is a vegetarian Indo-Chinese soup made with oil, ginger, and garlic in about 38 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, ABC Juice Recipe is a vegetarian Indian beverage made with apple, beetroot, and carrot in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Soup Recipe | Cream Of Spinach Soup is a vegetarian Indian soup made with oil, garlic, and ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indori Poha Recipe | Street Style Steamed Poha From Indore is a vegetarian Madhya Pradesh breakfast made with coriander seeds, cumin seeds, and fennel seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha Recipe (Cauliflower Paratha) is a vegetarian Indian breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Kheer (Rava Payasam) is a vegetarian Indian dessert made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Gochujang Rice is a vegan, vegetarian Asian fusion main, main course made with firm or extra firm tofu, soy sauce, and gochujang in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
