Simple, practical, and full of everyday flavour, Red Chutney Recipe For Chaat | Red chilli garlic chutney is a vegetarian Indian chutney made with dried red chilli, hot water, and garlic in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 1 minutes
- Total time: 33 minutes
- Yield: 1 cup
- Category: chutney
- Cuisine: Indian
Ingredients
- 20 dried red chilli
- hot water (for soaking)
- ½ cup garlic
- 1 tsp cumin powder
- 2 tsp sugar
- ¾ tsp salt
- 2 tbsp lemon juice
Method
- Firstly, deseed the 20 dried red chilli and transfer to the bowl.
- Soak in hot water for 30 minutes.
- Transfer the soaked red chilli into the mixer jar.
- add ½ cup garlic, 1 tsp cumin powder, 2 tsp sugar, ¾ tsp salt and 2 tbsp lemon juice.
- Grind to smooth paste.
- Finally, Red Garlic Chutney for chaat is ready and can be used to make chaats.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
