Red Chutney Recipe For Chaat | Red chilli garlic chutney
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 1 minutes
- Total time: 33 minutes
- Yield: 1 cup
- Category: chutney
- Cuisine: Indian
Ingredients
- 20 dried red chilli
- hot water (for soaking)
- ½ cup garlic
- 1 tsp cumin powder
- 2 tsp sugar
- ¾ tsp salt
- 2 tbsp lemon juice
Method
- Firstly, deseed the 20 dried red chilli and transfer to the bowl.
- Soak in hot water for 30 minutes.
- Transfer the soaked red chilli into the mixer jar.
- add ½ cup garlic, 1 tsp cumin powder, 2 tsp sugar, ¾ tsp salt and 2 tbsp lemon juice.
- Grind to smooth paste.
- Finally, Red Garlic Chutney for chaat is ready and can be used to make chaats.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.