Simple, practical, and full of everyday flavour, Masala Milk Recipe | Doodh Masala | Masala Milk Powder is a vegetarian Indian masala made with almonds, cashew, and pistachios in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe is a vegetarian south indian snacks made with chana dal, toor dal, and water in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Jackfruit Tacos is a vegan, vegetarian Mexican main course made with Jackfruit, thinly sliced red onion, and red bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Matar Pulao Recipe | Green Peas Pulao Recipe | Matar Rice | Green Peas Pulav is a vegetarian Indian pulao made with ghee, oil, and cashew in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kathi Roll Recipe is a vegetarian Indian appetizer / starter, main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce is a vegan, vegetarian Indian main made with green chili, such as Serrano or Indian chili or use milder chilies or 1 tbsp green bell pepper, cilantro, and mint leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Chocolate Mousse is a vegetarian American dessert made with dark chocolate melting wafers, semi sweet chocolate, and instant coffee in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Black Chickpeas (Soak & No-Soak Method) is a vegetarian Indian side dish made with black chickpeas, water, and salt in about 377 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Kathi Roll (Chicken Frankie) is a non-vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Popped lentils with Mashed Potatoes is a vegan, vegetarian Holiday holiday, side, side dish made with cauliflower florets, peeled and cubed potatoes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Karnataka Style Vangi Bhath Recipe (Brinjal Rice) is a vegetarian Indian main course made with sona masoori rice, water, and green brinjals in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baby Corn Manchurian Recipe | Baby Corn Manchuria Dry Recipe is a vegetarian indo chinese starters made with maida, corn flour, and chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
