Fragrant, comforting, and easy to serve as a complete meal, Corn Pulao Recipe | Sweet Corn Pulao Rice is a vegetarian Indian pulao made with oil, bay leaf, and cumin in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tiramisu Cookies (gluten-free vegan) is a vegan, vegetarian Vegan dessert made with blanched almond flour, tapioca starch, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fruit And Nut Cake Recipe | Eggless Festive Fruit Nut Cake is a vegetarian international cake made with raisins, apricot, and fig in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chana Dal Recipe | Dhaba Style Chana Dal Fry Tips & Tricks is a vegetarian north indian dal made with chana dal, masoor dal, and turmeric in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Basanti Pulao Recipe | Sweet & Spicy Pulao Rice is a vegetarian bengali pulao made with rice, ginger paste, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Spinach Corn Dip is a vegetarian American appetizer made with frozen spinach, butter, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Cranberry Chutney (easy oven recipe!) is a vegan, vegetarian Indian Fusion side, side dish made with cranberries, of maple syrup, and sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Glazed Carrots is a vegan, vegetarian American, Indian Fusion side, side dish made with carrots, maple syrup, and melted vegan butter in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Guacamole Recipe (Simple & Homemade) is a gluten-free, vegan Mexican, World side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulgule Recipe | Pua Recipe (Gulgula) is a vegan, vegetarian North Indian, Punjabi snacks, sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thekua Recipe (Chaath Puja Special Sweet) is a vegetarian Bihari sweets made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian spiced Spinach Puff Pastry pie is a vegan, vegetarian Indian Fusion appetizer, side, side dish made with oil, chopped onion, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.