Simple, practical, and full of everyday flavour, Apollo Tofu is a gluten-free, non-vegetarian Indian, South Indian appetizer, side, side dish made with firm or extra-firm tofu, ginger-garlic paste, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeño Popper Cheese Ball is a vegan, vegetarian American appetizer, side, side dish made with non-dairy yogurt, brine, and mellow white miso in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Malabar Eggplant (Crispy Eggplant in spiced coconut curry) is a vegan, vegetarian South Indian appetizer, side, side dish made with cubed eggplant, white rice flour, and cornstarch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Pepper Fry is a vegan, vegetarian Indian, South Indian appetizer, side, side dish made with cauliflower florets, Kashmiri chili powder, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian spiced Spinach Puff Pastry pie is a vegan, vegetarian Indian Fusion appetizer, side, side dish made with oil, chopped onion, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
