Apollo Tofu
Crispy, peppery Apollo tofu is a popular South-Indian appetizer that is just absolutely delicious! Serve it as a starter or side, or dish it up over rice. (nut-free with gluten-free and soy-free options)
Crispy, peppery Apollo tofu is a popular South-Indian appetizer that is just absolutely delicious! Serve it as a starter or side, or dish it up over rice. (nut-free with gluten-free and soy-free options)
This vegan jalapeño popper cheese ball is super easy: no soaking or blending required! Just 10 minutes of prep time, and it’s ready in about 30 minutes. Perfect for parties with veggies or crackers. (Gluten free, soy free option)
Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!
Cauliflower Pepper fry. This South Indian side has pepper in the batter and black pepper, chilies and green pepper in the sauce! This onion curry leaf black pepper sauce is addictive! Serve with a curry or with fried rice! Gluten-free Soyfree nutfree
This spinach puff pastry has a creamy, saag-spiced filling. It’s an easy holiday finger food that your guests are going to absolutely love!