Simple, practical, and full of everyday flavour, Butter Murukku Recipe | White Chakli - Butter Chakli is a vegetarian Indian snacks made with rice flour, urad dal flour, and sesame in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spiced Chickpea meatloaf with Butter Gravy is a vegan, vegetarian Indian Fusion main made with can full-fat coconut milk, can tomato puree, and garam masala in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boondi Ladoo Recipe | Boondi Laddu - No Boondi Mould is a vegetarian south indian sweet made with besan, kesar food colour, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Baked Jackfruit Biryani (Indian kathal Biryani) is a vegan, vegetarian Indian dinner, main course made with can young green jackfruit, Ginger garlic paste, and garam masala in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Anjeer Roll Recipe | Healthy Sugarless Fig Dessert Roll is a vegetarian Indian sweet made with anjeer / fig, dates, and ghee in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Biscoff Pudding Jars is a vegetarian American dessert made with biscoff cookies, butter, and cornstarch in about 285 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Kaju Katli Recipe | Kaju Barfi Sweet - Tips & Tricks is a vegetarian Indian sweet made with cashew / kaju, sugar, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi Tiramisu (Indian Cardamom Pistachio Tiramisu) is a vegan, vegetarian Indian Fusion dessert made with all-purpose flour, sugar, and baking powder in about 218 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chai Tea Mix Recipe | Instant Chai Spice Mix - Add Hot Water is a vegetarian Indian beverage made with cardamom, cinnamon, and cloves in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Onion No Garlic Recipes For Diwali is a vegan, vegetarian Indian main made with dried black urad, dried kidney beans, and black cardamom pod in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Recipe 2 Ways | Shenga Chutney is a vegetarian south indian chutney made with oil, shallots onion, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Millets is a vegetarian Indian side dish made with Foxtail millet, water, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.