Easy Corn Pulao Recipe | Sweet Corn Pulao Rice

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Yield: 3 Servings
  • Category: pulao
  • Cuisine: Indian

Ingredients

  • 2 tbsp oil
  • 2 bay leaf
  • 1 tsp cumin
  • 1 black cardamom
  • 1 inch cinnamon
  • 3 cardamom
  • 1 javetri
  • 7 cloves
  • 5 cloves garlic (sliced)
  • 4 chilli (slit)
  • 1 onion (sliced)
  • 1 tsp ginger paste
  • ½ capscium (chopped)
  • 1½ cup sweet corn
  • ½ tsp garam masala
  • 1 tsp salt
  • 2 cup water
  • 1 cup basmati rice (soaked)
  • 2 tsp lemon juice
  • 2 tbsp coriander (chopped)

Method

  1. Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, 1 javetri, 7 cloves, and saute until the spices turn aromatic.
  2. Add 5 cloves garlic, 4 chilli and saute slightly.
  3. Also add 1 onion, 1 tsp ginger paste and saute until the onion shrinks slightly.
  4. Further add ½ capsicum, 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.
  5. Saute for a minute or until the corn turns aromatic.
  6. Pour in 2 cup water and get to a boil.
  7. Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.
  8. Cover and simmer for 20 minutes, or until the rice is cooked well.
  9. Finally, garnish with 2 tbsp coriander, and Corn Pulao Recipe is ready to enjoy.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.