Warm, richly spiced, and built for a satisfying meal, Pottukadalai Chutney Recipe | Udacha Kadalai Chutney is a vegetarian south indian chutney made with oil, chana dal, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aate Ki Pinni Recipe | Atta Ladoo - Healthy Winter Laddu is a vegetarian punjabi sweet made with ghee, badam, and cashew in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kerala White Bean Stew is a vegan, vegetarian Indian main made with can of white beans, shelled pumpkin seeds, and fennel seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Tomato Soup is a vegetarian American, Continental soup made with butter, oil, and cinnamon stick in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Amritsari Paneer Bhurji Recipe | Street Style Paneer Bhurji Gravy is a vegetarian street food indian street food made with besan, curd, and coriander powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Curd Rice Recipe | Thayir Sadam - Temple Style is a vegetarian south indian rice made with cooked rice, curd, and cream in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Milk Recipe | Healthy & Nutrient Rich Almond Milk is a vegetarian Indian beverages made with badam, cashew, and pistachios in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Bean Stroganoff is a vegan, vegetarian French, Russian main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Nankhatai Cookies Recipe | Nankhatai Biscuit in Cooker is a vegetarian Indian cookies made with ghee, powdered sugar, and maida in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tofu Schnitzel is a vegan, vegetarian european main, main course made with extra firm tofu, water, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pepper Rasam Recipe | Village Style Milagu Rasam is a vegetarian south indian rasam made with pepper, cumin, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Mushroom Gravy is a vegan, vegetarian American, Holiday holiday, sauce made with oil, sliced mushrooms(white, cremini or baby portabella), and sliced pearl onions in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.