Snacks
Veg Cutlet Recipe | Mix Vegetable Cutlet
Vegetable Cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Cutlet is a popular snack in Indian cuisine.
vegetarian
Main Course
Veg Chow Mein Recipe
Chow Mein is a classic Chinese dish of stir fried noodles with vegetables, soy sauce and aromatics, herbs and spices. Veg chowmein is also a popular Indo-Chinese street style noodle dish. This recipe is quick to make and loaded with crunchy vegetables and savory flavors.
Main Course
Veg Chilli Milli
Veg chilli milli is a spicy and tasty gravy made with mix veggies, tomatoes-cashew paste, onions, green chilies, herbs and spices.
Breakfast, Snacks
Veg Cheese Sandwich (Bombay Style)
Delicious and filling Vegetable Cheese Sandwich made with assorted mix veggies like tomato, cucumber, onion, bell peppers, boiled potatoes topped with grated cheddar and later grilled to perfection.
Snacks
Veg Burger Recipe | Homemade Veggie Burger
Veg Burger is made with crisp pan fried vegetable patties layered with spiced mayonnaise and fresh toppings. It is a popular snack and street style fast food. This recipe shows how to make homemade veggie burger patties and assemble the burger easily.
Snacks, Starters
Veg Bonda | Vegetable Bonda
Veg Bonda or Vegetable Bonda is a deep-fried snack of stuffed mixed vegetables coated with a spiced gram flour batter (besan). Makes for a lovely rainy-day snack, with some hot chai or coffee on the side.
Side Dish
Vazhakkai Poriyal | Raw Banana Poriyal
Vazhakkai Poriyal is a simple South Indian dry dish made with raw banana or plantain. The banana is cooked with a basic tempering of spices and curry leaves. Freshly grated coconut is mixed in at the end for taste and texture. This plant-based dish is served as a side with rice, sambar, or rasam.
Side Dish
Vazhakkai Fry | Vazhakkai Varuval
Vazhakkai Varuval or Vazhakkai Fry is a spicy and slightly crisp stir fried dish made with raw unripe green skinned plantains. This South Indian plantain preparation pairs well as a side dish with rasam, sambar, and dal.
Breakfast, Snacks
Vazhaipoo Vadai | Banana Flower Recipe
Vazhaipoo vadai are crisp and yet soft tasting vadas made with banana flower and chana dal.
Main Course
Vatha Kulambu | Vatha Kuzhambu
Black nightshade tamarind curry recipe - South Indian recipe of tasty and tongue-tickling kuzhambu made with sun dried black nightshade berries. These berries are also known as manathakkali in tamil language.
Main Course
Varutharacha Sambar
Kerala varutharacha sambar is a delicious variety of sambar made with mix veggies, lentils, roasted spices & coconut. Roasted coconut is one of the highlights of this sambar.
Main Course
Varan Bhat Recipe (Varan Recipe)
Varan is a simple to make lentil preparation where the lentils are cooked until mushy and later tempered with spices and herbs. Bhat or Bhaat means steamed rice. Thus Varan Bhat means the tempered lentils stew served with steamed rice. This is a Maharashtrian style recipe of a delicious, flavorful l