Simple, practical, and full of everyday flavour, Ragda Chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat is a vegetarian indian street food chaat made with white matar / safed matar, potato, and turmeric in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Cheese Toast Sandwich Recipe | Potato Cheese Toast Sandwich is a vegetarian indian street food sandwich made with oil, cumin, and mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Suji Pasta Recipe | Healthy Homemade Sooji Pasta - New Trick is a vegetarian Indian snack made with ghee, rava / suji, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mexican Rice Recipe | Restaurant Style Authentic Mexican Rice is a vegetarian international rice made with butter, oil, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cilantro Lime Shredded Tofu with Tajin Roasted Carrots is a vegan, vegetarian Tex Mex dinner, lunch, main, main course made with sliced carrots, oil, and lime juice in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sattu Ladoo Recipe | Sattu Ke Laddu - Healthy Kids Snacks is a vegetarian north indian sweet made with sattu / roasted kala chana, almonds, and cashew in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze is a vegan, vegetarian Cake, Vegan dessert made with non dairy milk, sugar, and maple syrup in about 34 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rasam Rice Recipe | Rasam Sadham - Rasam Chawal is a vegetarian south indian rice made with sona masuri rice, toor dal, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mughlai paratha recipe | moglai porota | veg bengali mughlai paratha is a vegetarian mughal paratha made with maida / plain flour, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Pyaz Pakora Recipe | Aloo Kandha Bhajiya - Pakoda is a vegetarian indian street food snack made with potato, onion, and chilli in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Beans and Potatoes (Aloo Beans) is a gluten-free, vegan Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Dosa Recipe | Instant Soft & Sponge Dosa is a vegetarian south indian dosa made with poha, rava / semolina, and curd in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.