Simple, practical, and full of everyday flavour, Kali Mirch Beans (Beans in Indian Black Pepper Cream sauce) is a vegan, vegetarian Indian, north indian, Pakistani dinner, main, main course made with oil, whole cloves, and bay leaf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Pulao Recipe | Authentic Flavored Mushroom Rice is a vegetarian Indian pulao made with coriander, mint, and chilli in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, falafel recipe | easy falafel balls | how to make chickpea falafel is a vegetarian Middle Eastern snacks made with chickpeas, onion, and garlic in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orzo Puttanesca is a vegan, vegetarian Italian dinner, main, main course made with olive oil, chopped onion, and garlic cloves, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Makhana Kheer Recipe | Phool Makhana Ki Kheer is a vegetarian north indian sweet made with makhana, cashew, and almonds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Sundal | Chickpea Sundal is a vegetarian Indian, South Indian side dish made with dried white chickpeas (kabuli chana/chole), water, and coconut oil in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame Sundal is a vegetarian Indian side dish made with oil, mustard seeds, and split urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Quesatacos is a vegan, vegetarian Asian fusion, fusion dinner, lunch, main made with oil, sliced red onion, and mushrooms in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Peda Recipe | Instant Almond Milk Powder Malai Peda is a vegetarian Indian sweet made with badam / almonds, milk, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pudla Recipe | Pudala Besan Chilla | Savory Pancake is a vegetarian gujarat breakfast made with besan / gram flour, turmeric, and chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Corn Recipe is a gluten-free, vegetarian North Indian side made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Brownies is a vegan, vegetarian American brunch, dessert made with maple syrup, vanilla extract, and non-dairy milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.