Sweet, inviting, and made for sharing, No Bake Oreo Cheesecake Parfait is a vegetarian World dessert made with cream cheese, clear vanilla extract, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheese Ball No Nuts Cheddar Cheese Ball is a vegan, vegetarian American cheese made with scant tablespoons chickpea flour, nutritional yeast, and prepared mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Pumpkin Soup is a vegan, vegetarian World soup made with sugar pumpkin [around 1 cup + 1 tbsp pumpkin puree], garlic cloves, and onion in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Flatbread is a vegan, vegetarian American side made with psyllium husk, sweet potato or pumpkin puree, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Peppers is a vegan, vegetarian World entree made with large peppers, cooked rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Thai Basil Fried Rice is a vegan, vegetarian Thai side made with low sodium tamari or soy sauce, water, and or more sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cream Cheese Pound Cake is a vegan, vegetarian American cake made with vegan cream cheese., non dairy milk, and thick cashew cream or coconut cream or non dairy yogurt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rye Pizza Crust Recipe is a vegan, vegetarian fusion pizza made with Crust: Makes 1 10-12 inch crust, warm water, and yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Ranch Mix Recipe is a vegan, vegetarian American spice mix made with garlic powder, onion powder, and dried onion flakes in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Fries with Garlic Sauce is a vegan, vegetarian Mediterranean appetizer made with large russet potatoes cut into thin wedges or fat match sticks, starch like arrowroot or flour, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pumpkin Spice Pecan Shortbread Cookies is a vegetarian World cookies made with sticks unsalted butter, all purpose flour, and granulated white sugar in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Basic Vegan Pizza Dough. Oil free is a vegan, vegetarian American pizza made with warm hot water, yeast, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
