Simple, practical, and full of everyday flavour, Dry Ranch Mix Recipe is a vegan, vegetarian American spice mix made with garlic powder, onion powder, and dried onion flakes in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes
  • Yield: 4
  • Category: spice mix
  • Cuisine: American

Ingredients

  • 2 tsp garlic powder (or small flake)
  • 2 tsp onion powder
  • 2 tsp dried onion flakes
  • 1 1/2 Tbsp dried parsley
  • 1 1/2 tsp dried dill
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp or more dried chives
  • 3/4 to 1 tsp salt (omit to keep the mix salt free)

Method

  1. Mix all the ingredients well. Store in an airtight container for upto 3 months.
  2. * To make celery ranch mix, add 2 tsp or more celery seeds.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.