Simple, practical, and full of everyday flavour, Rye Pizza Crust Recipe is a vegan, vegetarian fusion pizza made with Crust: Makes 1 10-12 inch crust, warm water, and yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Total time: 35 minutes
  • Yield: 2
  • Category: Pizza
  • Cuisine: fusion

Ingredients

  • Crust: Makes 1 10-12 inch crust
  • 1/2 cup warm water
  • 1.5 teaspoon yeast
  • 2 teaspoons raw sugar
  • 1/4 cup Rye flour
  • 1/4 cup whole wheat flour
  • 1/3 cup bread flour
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons extra virgin olive oil
  • bread flour for dusting

Method

  1. In a bowl, add warm water, sugar, yeast and mix well. Let sit for 10 minutes until frothy.
  2. Add the flours, salt, cocoa powder, extra virgin olive oil and knead for a minute or mix with a large spoon to combine well into a dough.
  3. Spray water on the dough, Cover the bowl with a towel and let sit for 1.5 hours or doubled.
  4. Add 2 Tablespoons of bread flour to the dough, oil your hands and gather and knead for 2 minutes.
  5. Roll the dough out to a 10-12 inch crust. Keep thicker edges.
  6. Preheat the oven to 410 degrees F / 200ºc.
  7. Load with your favorite toppings. Bake for 14 to 15 minutes.
  8. Broil for a minute to brown if needed.
  9. Remove from the oven. Let it sit for a minute, then slice and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.