easy bread idli recipe | instant bread idli recipe | instant idli recipe
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 10 minutes
- Total time: 40 minutes
- Yield: 16 idlis
- Category: Breakfast
- Cuisine: south indian
Ingredients
- 4 bread slices (white / wholegrain)
- 1 cup idli rava / rice rava
- salt to taste
- 1 cup thick curd (preferably sour)
- 1½ cup water (or as required)
- pinch of baking soda
- oil to grease idli plate
Method
- firstly, take bread slices and cut the sides. this helps to prepare white idlis.
- furthermore, grind to smooth powder like bread crumbs.
- then transfer the bread crumbs to a large mixing bowl.
- additionally, add a cup of idli rava.
- also add salt to taste and a cup of thick curd.
- furthermore, give a good mix.
- add water as required to prepare idli batter consistency.
- also add ¼ cup of water above the batter so that it doesn't dry up. do not worry if your battery is watery, as bread and idli rava will absorb water.
- rest the batter for 20 -30 minutes.
- then, give a good mix, add water if required.
- adjust the consistency to of idli batter.
- just before steaming add a pinch of baking soda and mix well till it turns frothy.
- brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.
- as other idlis you have to steam it for 8-10 mins on medium flame. allow it to rest for 5 mins then unmould.
- serve hot with coconut chutney and sambar.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.