Simple, practical, and full of everyday flavour, bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai is a vegetarian Indian sweets made with full cream cows / buffalo milk, condensed milk / milkmaid, and saffron milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Masala Eggplant is a vegan, vegetarian Glutenfree, Indian, Vegan main made with coriander seeds, cumin seeds, and mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, soya chunks fry recipe | meal maker fry recipe | soyabean chunks fry is a vegetarian Indian side dish made with soya chunks, oil, and cumin / jeera in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing is a vegan, vegetarian Ethiopian fusion, Vegan pizza made with ground coriander, paprika, and ground cumin in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlicky Korean Mac and Cheese is a vegan, vegetarian Italian, Vegan main made with macaroni pasta, chopped broccoli, and olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, schezwan rice recipe | triple schezwan fried rice | triple schezwan rice is a vegetarian indo chinese rice made with oil, garlic, and spring onions in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tiramisu Fudge Bars is a vegan, vegetarian Gluten-free, Vegan dessert made with soaked raw cashews, water, and vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe is a vegetarian south indian side dish made with oil, coriander seeds / daniya, and cumin / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango falooda recipe | mango faluda ice cream recipe is a vegetarian Indian beverages made with basil seeds / sabja seeds / tukmaria seeds, water, and falooda sev / vermicelli in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant Pot/Saucepan) is a vegan, vegetarian Indian, Vegan main made with Coriander Seeds, Sesame seeds, and Poppy seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe is a vegetarian international cake made with 3 packets oreo biscuits, original vanilla flavour, unsalted butter, and 2 blocks cream cheese, softened. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oatmeal Soup is a vegetarian Indian breakfast made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
