easy bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 5 Servings
- Category: sweets
- Cuisine: Indian
Ingredients
- 4 cups full cream cows / buffalo milk
- 1 cup condensed milk / milkmaid
- 2 tbsp saffron milk
- ½ tsp cardamom powder
- 5 tbsp chopped dry fruits (pistachios, almonds, cashews)
- 5 slices bread (preferbly white sandwich bread)
Method
- firstly, in a large nonstick pan heat thick cows or buffaloes milk.
- stir occasionally making sure the milk doesn't stick to bottom of vessel and get to a boil.
- furthermore add 1 cup of condensed milk.
- stir well and get the milk to boil.
- also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
- make sure to stir from bottom of vessel so that milk doesn't burn.
- further, get the milk to boil again.
- and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
- add cardamom powder and saffron milk.
- give a good mix and get the milk again to boil.
- also scrape off the collected cream from sides. and give a good stir.
- furthermore, simmer for 2 minutes.
- allow it cool to room temperature and further chill for 2 hours.
- now cut the bread into round pieces with the help of cookie cutter or glass.
- dip both sides of bread into prepared rabdi.
- and place into plate. make sure to pour 2-3 tbsp of rabdi in plate.
- further, serve garnished with chopped dry fruits.
- finally serve bread rasmalai chilled or hot.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.