Sweet, inviting, and made for sharing, oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe is a vegetarian international cake made with 3 packets oreo biscuits, original vanilla flavour, unsalted butter, and 2 blocks cream cheese, softened. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 8 Servings
- Category: cake
- Cuisine: international
Ingredients
for oreo crust:
- 36 3 packets oreo biscuits, original vanilla flavour
- ¾ cup unsalted butter (melted)
for cream cheese cake:
- 500 grams 2 blocks cream cheese, softened
- 1 tin (14 oz. condensed milk / milkmaid)
- 1 tsp vanilla extract
- ½ lemon (juice)
for chocolate frosting:
- 1 cup thickened cream (35% or more milk fat)
- 3 tbsp powdered sugar / icing sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 4 strawberries (cut half)
Method
- crush the oreos, add unsalted melted butter and mix well.
- transfer the prepared oreo crust into springform cake pan.
- level up and press tight with the help of a cup making sure the base is tight.
- keep in refrigerator for 15 minutes, allowing to set.
- meanwhile, in a large mixing bowl take cream cheese, condensed milk / milkmaid.
- additionally add vanilla extract and lemon juice.
- with the help of hand blender or a whisk beat continuously.
- beat till stiff peaks appear.
- transfer to cake pan.
- level it up and refrigerate for 3 hours.
- after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
- decorate the cake with chocolate frosting and chopped strawberry.
- finally, cut and serve no bake, oreo cream cheesecake or store in refrigerator for a week or more.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
