Simple, practical, and full of everyday flavour, Turmeric Carrot Muffins is a vegan, vegetarian Vegan breakfast made with flour, chia seeds, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Carrot Rice Recipe (Indian Style) is a vegetarian Indian, South Indian main course made with cooked basmati rice or any rice, carrot, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa is a vegetarian south indian breakfast made with oil, chana dal, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, lauki kofta recipe | lauki ka kofta | how to make bottle gourd kofta curry is a vegetarian north indian curry made with lauki / bottel gourd / sorekayi / curaikkay / sisa, besan / gram flour, and salt to taste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Sandwich Recipe (Paneer Sandwich) is a vegetarian Indian breakfast made with crumbled paneer (Indian cottage cheese), onion, and tomatoes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Turmeric Lassi - Golden Yogurt Drink is a vegan, vegetarian Gluten-free, Vegan drink made with plain non dairy yogurt, almond milk or coconut milk frozen into cubes, and or more turmeric in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kachori chaat recipe | khasta kachori chaat recipe is a vegetarian street food snacks made with moong dal kachori or matar kachori, thick curd, and tamarind chutney / emli chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mung Dal Fritters - Baked Moong Dal Pakoda is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with moong dal, knob of ginger, and hot green chili in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe is a vegetarian Indian side dish made with oil, okra / bhindi / ladies finger, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Recipe is a vegetarian Indian salad made with ,crumbled paneer/cottage cheese, ,finely chopped onion, and ,finely chopped tomatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji is a vegetarian Indian main course made with oil, cumin (jeera) seeds, and minced garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Jigarthanda Recipe (Jigarthanda Drink) is a vegetarian South Indian, Tamil Nadu beverages made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
